Our Happy Home Imitation Rum Flavor is a perfect, non-alcoholic way to cash in on the robust, nutty flavor of rum. Add a dash or two to cakes, candies, pastries or even savory dishes.
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Reviews
10 reviews
Great!





Fantastic for fruit cake when you cannot have alcohol in the breads!
Susan McCord
Can't find locally





I've used Southern Flavoring for years & used to have a large collection of the various flavors. I'm not able to bake as much now, so only use certain ones. I love that I can get these hard to find flavors to use in my Christmas fruitcake without having to buy expensive alcohol.
Ann
Barefoot50





They taste great for an imitation.
Dennis Barefoot
Mai Tie Pie





Your extract is so, so good.
Hey family, try this recipe for Mai Tie Pie on for size...
You need:
1 - 9" Graham Cracker Pie Crust
2 cups flaked coconut
1/4 cup melted butter
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange flavored liqueur
1 (6 ounce) can unsweetened orange juice concentrate, thawed
1/3 cup of Southern Flavoring Rum Extract
1 (4 1/2 ounce) container Cool Whip, thawed
Combine coconut and butter, mixing well.
Press into bottom and up sides of a 9-inch pie pan.
Bake at 300 degrees F for 25 minutes. Cool.
Beat creamcheese until fluffy.
Add milk and orange concentrate and beat until smooth.
Add rum extract and liqueur.
Fold in Cool Whip.
Pour into cooled pie crust and refrigerate for 6 hours.
Garnish with Orange and Pineapple slices for the CROWN!
Find yourself a couple of lawnchairs, get barefoot, put on some good music and ENJOY!
Love Ya
Uncle Scoot
JERRY





Happy Home Rum Flavoring is the best on the market. I have used it for years with complete satisfaction.
JERRYCOUCH
Baking with pride





This taste great in cakes
Gloria Harris
I Love It!





Love the product
Gayle Smith
Flavored syrup





Great tasting imitation rum , along with a quick delivery
Frank
Flavors





All the flavors I bought so far have been good quality. Super fast delivery time as well.
Shatanya
Happy Home Rum Flavor





Love the flavorings! The only kind to use for baking
Julia Lancaster
