2 cups cold milk
2 ½ cups flour
2 tbsp sugar
1 tsp salt
1 tsp baking soda
½ tsp Happy Home© Imitation Clear Vanilla
- In a medium bowl, add eggs, milk, flour, sugar, salt, baking soda and Happy Home© Imitation Clear Vanilla, mix well.
- Drop batter by the ¼ cup onto hot, greased skillet or griddle. Cook until bubbles form on top side, then flip pancake over and brown on the other side.
- Serve warm with butter or berries and maple syrup.
- If freezing, allow them to cool completely and place them, separated by wax paper, in a freezer bag. Freeze for up to 6 weeks.