2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons Happy Home Pure Vanilla Extract or if you wish to have the vanilla "specks", try using the Happy Home Vanilla Bean Extract Paste
- In a bowl, combine all ingredients; stir until the sugar is dissolved.
- Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.