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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes


2 cups of sugar
1 can (15 ounces) solid-pack pumpkin
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ teaspoon salt
1 tsp Happy Home Butter & Nut Baking Emulsion
2 tsp of Terrapin Mountain® Ground Cinnamon
½ tsp of Terrapin Mountain® Ground Ginger
½ tsp ground cloves
1 cup raisins.

Cream Cheese Frosting:
⅓ cup butter, softened
3 oz. cream cheese, softened
1 tsp of Happy Home® Imitation Vanilla Flavor
2 cups powdered sugar.


Preheat oven to 350°F
In a large bowl, beat the sugar, pumpkin, eggs and oil until well blended.
Combine the flour, baking powder,Happy Home Butter & Nut Baking Emulsion, Terrapin Mountain® Ground Cinnamon, baking soda, salt, Terrapin Mountain® Ground Ginger and cloves; gradually beat into pumpkin mixture until blended. Stir in the raisins.
Fill paper-lined muffin cups ¾ full.
Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a small bowl, beat butter and cream cheese until smooth.
Beat in Happy Home® Imitation Vanilla Flavor. Gradually add powdered sugar.

Frost cupcakes; Store in the refrigerator.
Yield: 20 cupcakes.

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Southern Flavoring Company will be closed Nov. 25-27 for Thanksgiving. We will resume shipping on Nov. 30th. Please allow extra time for your shipment to arrive. In addition to several backordered items, FedEx and USPS are not guaranteeing service levels.