Our baking flavor emulsions are flavors that are suspended in natural gums in a water-based solution rather than dispersed in an alcohol-based liquid. Alcohol-based flavors and extracts tend to lose some of their "punch" in the baking process. Our flavor emulsions have no alcohol, so more of the flavor will stay in your scrumptious recipe. These are professional and home bakers' "secret weapon"! No alcohol. No artificial colors. No forbidden ingredients!
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Apr 12, 2021
I accidentally found in Marshall's store and tried on my cheesecake and Cramer brulee it was hot and everyone loved it but I can't find at the Marshall's store anymore. Good thing the bottle has a website, I order more and other flavors as well, can't wait to try.
The Best Flavor!
Oct 1, 2020
The lemon emulsion is my favorite! It adds the best lemon flavor!
Apr 19, 2019
Pleased with all the flavorings I have tried. They are the best I have used. But, I'm trying to get the right ratio for the emulsions. Would appreciate any feedback on how much to use. With me it's been either to little or too much.
Owner Response: Since the emulsions have little or no alcohol, more of the flavor will stay in your recipe if it is baked. We suggested starting with a little less than you normally would use for a natural, alcohol-based extract and about the same as you would use in an imitation flavor. The only way to get it right for you is to test. Thanks!
Nov 17, 2018
My latest order was shipped quickly and I love the flavors and emulsions.