Our baking flavor emulsions are flavors that are suspended in natural gums in a water-based solution rather than dispersed in an alcohol-based liquid. Alcohol-based flavors and extracts tend to lose some of their "punch" in the baking process. Our flavor emulsions have no alcohol, so more of the flavor will stay in your scrumptious recipe. These are professional and home bakers' "secret weapon"! No alcohol. No artificial colors. No forbidden ingredients!
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Apr 12, 2021
Oct 1, 2020
Apr 19, 2019
Nov 17, 2018
Reviews
4 reviews
Lemon emulsion
Apr 12, 2021I accidentally found in Marshall's store and tried on my cheesecake and Cramer brulee it was hot and everyone loved it but I can't find at the Marshall's store anymore. Good thing the bottle has a website, I order more and other flavors as well, can't wait to try.
Sue Dahabsu
The Best Flavor!
Oct 1, 2020The lemon emulsion is my favorite! It adds the best lemon flavor!
Charla Spalla
Consumer
Apr 19, 2019Pleased with all the flavorings I have tried. They are the best I have used. But, I'm trying to get the right ratio for the emulsions. Would appreciate any feedback on how much to use. With me it's been either to little or too much.
Ronald Spradlin
Owner Response: Since the emulsions have little or no alcohol, more of the flavor will stay in your recipe if it is baked. We suggested starting with a little less than you normally would use for a natural, alcohol-based extract and about the same as you would use in an imitation flavor. The only way to get it right for you is to test. Thanks!
Latest order
Nov 17, 2018My latest order was shipped quickly and I love the flavors and emulsions.
Sheila LeSueur
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