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Herbed Popcorn

Herbed Popcorn


3 tablespoons oil
½ cup popcorn kernels
½ teaspoon salt
1 teaspoon Terrapin Mountain Thyme
1 teaspoon Terrain Mountain Rosemary
3 tablespoons unsalted butter, melted


Place the oil and kernels in a medium saucepan. Cover and place on medium heat until the kernels finish popping, approximately 3 to 5 minutes.

Remove the popcorn from the saucepan and place in a bowl. Sprinkle the herbs and salt over the popcorn and gently stir. Slowly drizzle the melted butter over the popcorn. Stir to combine. Serve immediately.

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Southern Flavoring Company will be closed Nov. 25-27 for Thanksgiving. We will resume shipping on Nov. 30th. Please allow extra time for your shipment to arrive. In addition to several backordered items, FedEx and USPS are not guaranteeing service levels.