Cucumber Dill Salad
4 cucumbers, sliced
1 onion, thinly sliced
1 tbsp Terrapin Mountain Dill Weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 tsp salt
In a large serving bowl, combine cucumbers, onions and Terrapin Mountain Dill Weed
In a medium size bowl, combined sugar, vinegar, water and salt; stir until the sugar dissolves.
Pour the liquid mixture over the cucumber mixture.
Cover and refrigerate at least 2 hours before serving.