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5 Flavor Pound Cake

5 Flavor Pound Cake

Cream:

1 cup butter
3 cups sugar
½ cup vegetable oil

Beat in:

5 eggs (one at a time)
½ tsp Baking Powder
Beat for a total of 10 minutes

Stir in Alternately:

3 cups sifted flour
1 cup milk
1 teaspoon Imitation Rum Flavor®
1 teaspoon Natural Lemon Flavor®
1 teaspoon Imitation Vanilla Flavor®
1 teaspoon Imitation Butter Flavor®
1 teaspoon Natural Almond Flavor® or the Imitation Coconut Flavor®

Baking Directions

Bake at 325°F for 1 hr to 1 hr 10 minutes in tube pan.

Glaze:

Bring ½ cup sugar and ¼ cup water to a boil. Add 1 tsp of each flavoring and pour over cake.
Enjoy!
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