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Cucumber Dill Salad

Cucumber Dill Salad


4 cucumbers, sliced
1 onion, thinly sliced
1 tbsp Terrapin Mountain Dill Weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 tsp salt


In a large serving bowl, combine cucumbers, onions and Terrapin Mountain Dill Weed. In a medium size bowl, combined sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving.
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