Our baking flavor emulsions are simply flavors that are suspended in natural gums in a water-based solution rather than dispersed in an alcohol-based liquid. Alcohol-based flavors and extracts tend to lose some of their "punch" in the baking process. Our flavor emulsions have no alcohol, so more of the flavor will stay in your scrumptious recipe. These are professional and home bakers' "secret weapon"! No alcohol. No artificial colors. No forbidden ingredients!
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Butter Nut Flavoring
Jan 23, 2017
Thank you for carrying this hard to find flavoring. I am looking forward to once again being able to bake the Butter Nut Pound cake that is a favorite with my family.