Ingredients:
1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter
Directions:
Preheat oven to 350°F
To Make Crust:
In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling:
Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping:
Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Makes 8 servings.
