Ingredients:
Cake:
1 box orange cake mix
1 box orange gelatin (3 oz), dry
2 eggs
1 tsp Happy Home Natural Orange Flavor
⅓ cup vegetable oil
1 cup water
1 tsp Happy Home Imitation Vanilla Flavoring
Combine all ingredients and blend well. Spoon batter into two greased and floured 9" cake pans. Bake at 350°F for 30 minutes or until cake tests done. Cool and split cakes to make 4 layers.
Filling:
16 oz sour cream
12 oz frozen coconut, thawed
1 tsp Happy Home Imitation Vanilla Flavoring
2 cups sugar
⅓ cup orange juice
1 tsp Happy Home Natural Orange Flavor
Mix all together. Set aside 1 cup. Put remainder between layers.
Icing:
Mix together 1-16 oz container whipped topping and the reserved filling. Spread over top and sides of cake.
Keep refrigerated.
